NewsNow Niagara e-edition: August 9 2018  – View Interactive PDF

Food & Wine

Calzones nice change from pizza

By Nancy Morgan Using store bought pizza dough, change up pizza night. SPINACH-CHEESE CALZONE • 15 oz container ricotta cheese • 1 cup mozzarella cheese, grated • 1-10 oz pkg frozen spinach, thawed and squeezed dry • Salt ...

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Cooking with Frank Romano (from ClubWest Magazine)

Shrimp Ceviche Pair with Cave Spring Riesling Serves 6 2 lbs of cleaned shrimp 5 radishes sliced into circles 1/4 cup of red tobiko 1 cup of strawberries, sliced 1 bunch of green onions thinly sliced 1 cup of lemon aioli (see belo ...

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Events and places for summer fun

Lots to do and see in West Niagara ...

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