ClubWest

Cooking with Frank Romano (from ClubWest Magazine)

• Posted: September 8th 2014
• Category: Food & Wine

Shrimp Ceviche Pair with Cave Spring Riesling Serves 6 2 lbs of cleaned shrimp 5 radishes sliced into circles 1/4 cup of red tobiko 1 cup of strawberries, sliced 1 bunch of green onions thinly sliced 1 cup of lemon aioli (see belo ...

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