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By Lorraine Simpson The festive season is almost upon us, bringing the aroma of cinnamon spiced mulled wine, Christmas tunes and plenty of holiday spirit, and I can’t think of anything more festive than taking a European break t ...
Shrimp Ceviche Pair with Cave Spring Riesling Serves 6 2 lbs of cleaned shrimp 5 radishes sliced into circles 1/4 cup of red tobiko 1 cup of strawberries, sliced 1 bunch of green onions thinly sliced 1 cup of lemon aioli (see belo ...